I had to make it. Here's how mine turned out.
Note the absence of blueberries. I'm not paying $3.99 for a pint of blueberries. Despite my fiscal snobbery, it turned out delicious. I love how the meringue is crispy on the outside and marshmallowy on the inside. How the lemon curd, lightened with cream, was still tart. It's really easy to make, and I can imagine all sorts of variations with this summer's fruit.
I can also imagine myself eating this with Alan Rickman in 17-century garb on the grand lawn of an English country manor while our dashing children frolic in the shrubberies.
So if you're feeling a little refined and want a change of pace from brownies, make this. You might just start talking with an accent.