Making good food out of the crap laying around the kitchen since 1995.
Sunday, October 18, 2009
Key Lime Cheesecake
I don't have much to say about this one, other than it is smooth, creamy, tangy, rich, and just magically delicious. Okay, I'll say a little more: you start with a generously thick, buttery, sweet, graham cracker crust, then add some tart and tangy lime custard. Then comes the cheesecake layer, spiked with lime juice. Top it off with a smooth, rich layer of sweetened sour cream. Oh yeah. I lay awake at night thinking of variations. Cranberry/orange? Raspberry/lemon?