Sunday, January 6, 2008

Cake-tastrophe


So here's proof that things can go most definitely wrong in my kitchen. While frosting the chocolate cake for Jane's birthday, it started to fall apart before my eyes. After pacing around my kitchen in rage, I placed it in the fridge to let the frosting harden up, then I "molded" the cake back together. Well, I guess it worked, and let's face it, when it comes to chocolate cake, does anyone really care what it looks like?

4 comments:

tom & laura said...

HATE when that happens!!! i've learned to put the cake in the freezer for about an hour. it seems to help.

Jill said...

Like anyone would be afraid to eat it when you cook it, regardless of how it looks! By the way,how was the baptism/party? I heard Emma got dunked twice!

Carrie said...

After making a birthday cake for every woman in the ward in 2006, I have learned to fix almost any cake mistake! You are right, nobody cares how it looks as long as it tastes great!
I have a sudden craving for cake.............................

Jessica said...

Exactly...did you notice that there was hardly a crumb left after the fam left? I think I actually had two pieces..Ahh! So much for new years resolutions...wait there is always chinese new year, right?