So what to make with with pineapple and rotisserie chicken? Some sort of Hawaiian chicken salad? Nah. Haystacks? Too involved. What about some "pulled chicken" sandwiches with seared pineapple and bbq sauce? Alrighty!
What made these good: a quick sear of the pineapple on a hot non-stick pan gave the pineapple a nice color and flavor; the red onion and lettuce lended color and texture.
What would have made them better with more time or resources: bacon (of course), topping them with a chile/garlic mayonnaise or a tangy coleslaw (a la pulled pork sandwich), homemade bbq sauce, toasting the buns, and maybe seasoning the pineapple with a little cayenne or chile powder before searing.