Tuesday, November 20, 2007
Fish & Chips - the Standard
Think your neighborhood mall parking lot chain restaurant makes great fish & chips? Think again. This is a photo of our lovely meal at Oceans Fish Bar in Cleethorpes, England. The fish (this was a small portion) was tender; the breading, crisp and light. The chips were fresh and doused in salt and malt vinegar. The green stuff is mushy peas. Take that Mcgrath's.