Tuesday, November 20, 2007

Fish & Chips - the Standard


Think your neighborhood mall parking lot chain restaurant makes great fish & chips? Think again. This is a photo of our lovely meal at Oceans Fish Bar in Cleethorpes, England. The fish (this was a small portion) was tender; the breading, crisp and light. The chips were fresh and doused in salt and malt vinegar. The green stuff is mushy peas. Take that Mcgrath's.

1 comment:

Holly Strong said...

That looks soooo good! If ever I was to go to England, I'd just want to eat the whoel time. :) I LOVE food!